Fenugreek (Methi) Leaves (250 g)
Fenugreek is popularly known as “methi†in India and used as condiments and as a flavouring agent for food preparations. The young pods and leaves are used as vegetable consumed in daily cooking. The fenugreek leaves are quite rich in protein minerals and Vitamin C. Its leaves available only in December. to March month each year. Local Names of Fenugreek in India:- Methi (Hindi, Oriya, Bangla, Punjabi, Urdu ), Methya (Marathi), Menthya (Kannada), Vendayam (Tamil), Menthulu (Telugu), Uluva (Malayalam).
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- Product Details
Health Benefits of Fenugreek or Methi leaves
Some of the health benefits of Fenugreek (or) Methi are given below :
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Helps in reducing cholesterol.
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Helps in preventing diabetes.
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Helps in protecting from cancer.
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Helps in healthy testosterone levels.
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Helps with digestion problems.
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Helps in weight loss.
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