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Maida (Per kg)

Maida is made from the endosperm (the starchy white part) of the grain. Maida is a finely milled refined and bleached wheat flour, closely resembling cake flour. It is either naturally bleached due to atmospheric oxygen or using chemical bleaches.

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Product Details

Maida flour is used extensively in making fast food, bakery products such as pastries and bread, varieties of sweets and in making traditional breads.

What is the difference between maida and aata ( wheat )?

Aata and maida both are wheat flour but Mmaida is made from refined wheat and aata is is made by grinding wheat.

The outer brownish layer is removed from the wheat and the inner white portion is used to make maida flour.

That is the reason whole wheat flour (includes the brown outer layer) is considered healthier than maida flour as it contains fiber which maida flour is missing.

Maida is a refined product of wheat - meaning it is obtained after processing the wheat, which makes it less nutritious. The less a grain or vegetable is processed, the more nutrients it retains.